Grapes are harvested from two specially selected vineyards – varieties used are some of the most important in the Vinho Verde region.
The grapes go directly into a pneumatic press. Must is extracted and fermented at 16 º C for 7 days in stainless steel.
Delicate citrus aromas lead onto a soft, rounded and slightly off dry palate with a light spritz. It combines apple and floral characters with soft tropical notes and fresh acidity on the finish.
The perfect accompaniment with seafood and grilled fish
Blend: 60% Azal Branco, 30% Pederna, 10% Trajadura
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes