UGGIANO CHIANTI RISERVA ‘LA SCOPERTA’, TOSCANA

£12.50

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Description

VITICULTURE
The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified. The must undergoes temperature-controlled fermentation in stainless steel.
WINEMAKING
Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.
OAK TREATMENT
Yes.
TASTING NOTE
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.
FOOD MATCHING
Drink with rich casseroles and roast meats
TECHNICAL DESCRIPTION
Blend: 90% Sangiovese, 10% Canaiolo
ABV: 13.5%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: No
Organic: No
Biodynamic: No

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