Sandy and calcareous vineyards located in La Mancha, southern Spain
Traditional winemaking in stainless steel vats for a further de-alcoholisation by vacuum distillation with aroma recovery. Four hour maceration. The wine is then lightly carbonated.
Elegant pale rose colour with a soft and ripe apple scent accompanied by a touch of sweetness.
Great alternative to wine for aperitif and party nibbles, as well as with all manner of cuisine for those who choose not to drink alcohol.
Blend: 100% Tempranillo
Closure: Screw cap
Style: Sparkling wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes