Wild House is a lifestyle range which reflects a place of raw energy, a weather-beaten hut exposed to the storm-swept slopes…Inspired by the ever-shifting views of the landscape and weather from each aspect of the house, the producer has crafted this range of wines to reflect the land they call home.
Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions other than a small dose of sulphur, and kept on the gross lees for 5 months.
A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.
Simply cooked sea bass with a salsa verde, lemon roasted chicken or aromatic thai dishes.
Blend: 100% Sauvignon Blanc
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes