Description
VITICULTURE
A proper Appassimento with a ripe, southern and lightly savoury twist. Produced at Vallone’s Tenuta Serranova estate, the home of Graticciaia, the region’s most famous Appassimento-style wine.Produced from 100% Negroamaro grapes sourced from a 10ha vineyard with soils rich in clay and limestone, just 3km from the Adriatic.
WINEMAKING
OAK TREATMENTNo oak treatment
TASTING NOTE
Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.
FOOD MATCHING
Rich meat stews or lentil dishes, grilled and barbecued food.
TECHNICAL DESCRIPTION
- Blend: 100% Negroamaro
- ABV: 15%
- Closure: Technical cork
- Colour: Red
- Style: Still wine
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
- Organic: No
- Biodynamic: No
