Grapes from Barossa grown on a variety of clay loam and sandy soils.
Fermented on skins in closed fermenters. Aged in French oak for 12 months.
French, 12 months.
A generous expressive Shiraz with dark fruit and black chocolate flavours. A classic Australian in a glass.
Grilled and Roasted Red Meats. Grilled and Roasted White Meats. Casseroles/Stews. Mature Strong Cheeses
“In summer beautiful with beef carpaccio or in winter with ox cheek stew. ”
Blend: 100% Shiraz
Closure: Screw Cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No