Description
VITICULTURE
Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals Cabernet Sauvignon, Sauvignon Blanc & Semillon, producing distinctive wines of powerful structure and finesse.
WINEMAKING
Selected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australia’s premier wine-growing region. Fermented separately, without oak maturation, resulting in a distinctive wine which is crisp and balanced.
OAK TREATMENT
No.
TASTING NOTE
Juicy, fresh fruit salad flavours are backed by crisp citrus notes in the lively dry white blend of Sauvignon Blanc and Semillon.
FOOD MATCHING
Chicken, fish, strong cheeses
TECHNICAL DESCRIPTION
Blend: 80% Sauvignon Blanc. 20% Semillon
ABV: 12%
Closure: Screw cap
Colour: White
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No
