SIDEWOOD PINOT NOIR ABEL, ADELAIDE HILLS

£27.50

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Description

VITICULTURE
Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both the 2016 and 2018 editions of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
WINEMAKING
Hand picked and wild fermented in small batches, 30% whole bunches and matured in French Oak for 10 months.
OAK TREATMENT
Yes.
TASTING NOTE
Aromas of fresh rhubarb, plums and lifted forest floor to the wine. Chalky tannins on the palate with a seamless strawberry and cream finish. Limited release – only 250 cases produced
FOOD MATCHING
Chicken, fish, strong cheeses
TECHNICAL DESCRIPTION
Blend: 100% Pinot Noir
ABV: 14%
Closure: Screw cap
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No

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