SAN FIORENZO BOLGHERI, TOSCANA

£25.95

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Description

VITICULTURE
The Cabernet Sauvignon and Merlot vines are cultivated in sandy-silt soils typical of the Bolgheri region.
WINEMAKING
The grapes are carefully selected and undergo 18 days fermentation and maceration in stainless steel followed by 12 months maturation in French oak, and a further 3 months in bottle.
OAK TREATMENT
Yes.
TASTING NOTE
Aromas of ripe black fruits and plum compote with lifted minty notes. The palate is rich and structured with layers of bramble and black cherry fruit balanced by savoury, cedar and capsicum notes, firm tannins and a twist of sour cherry acidity on the finish.
FOOD MATCHING
Drink with ravioli and meat ragu, braised duck breast or grilled lamb chops.
TECHNICAL DESCRIPTION
Blend: 60% Merlot, 60% Cabernet Sauvignon
ABV: 14%
Closure: Technical cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No

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