Description
VITICULTURE
Rouge clair is made from 80% Grenache noir and 20% Syrah carefully selected from the clay limestone terraces.
WINEMAKING
After de-stemming and the grapes are placed in vat with yeast for 72 hours without intervention to limit colour extraction and enhance aromas. Alcoholic fermentation then continues at 20°C, followed by light additions of sulfur after malolactic fermentation to preserve the fruit’s pure flavour.
OAK TREATMENT
No
TASTING NOTE
Delicate aromas of strawberries, mashed raspberries and floral notes which gives a light touch. The delicate and fruity finish leaves a nice sensation.
FOOD MATCHING
Enjoy chilled as an aperitif or with charcuterie.
TECHNICAL DESCRIPTION
80% Syrah, 20% Grenache
ABV: 11.5%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No
