Robert Oatley Vineyards, was founded by wine industry legend Bob Oatley in 2006, has vineyards in Western Australia, South Australia and New South Wales. Director of Winemaking, Larry Cherubino is one of Australia’s most awarded wine makers and has made vintages all over the world. Under his guidance Robert Oatley Vineyards has identified some of the best vineyards in their respective regions that show a true sense of the land. The Signature Series embodies the grape varietal and region in which it was grown. The vineyards in the McLaren Vale, some 45 minutes to the south of Adelaide are the source for the grapes for this wine. Grenache Shiraz and Mourvedre grapes share a long history in McLaren Vale with this triple blend emulating the wines of Cotes du Rhone.
After harvest the grapes are fermented on their skins in a combination of open and closed fermenters and matured in French oak for 10 months prior to bottling.
French, 10 months.
Berries, plumb, oak and smoke.
Grilled and Roasted Red Meats. Grilled and Roasted White Meats. Game. Pasta dishes.
Blend: 50% Grenache, 45% Shiraz, 5% Mourvedére
Closure: Screw Cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No