Situated in the Rioja Baja, this winery source its grapes from local growers. All vines are between 50 and 100 years old and grown at different altitudes and on various soil types to produce wine with complexity.
After spending 12 months in oak barrel and another 12 months in bottle before release.
This Rioja has a powerful nose with layers of black and red fruits, leading to a fruit driven palate with mineral and gentle oaky notes on the finish.
Great with chorizo paella or tapas.
Blend: Grenache, Tempranillo
Closure: Technical cork.
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No