Description
VITICULTURE
A young red wine from the vineyards of Poderi del Roccolo located on the eastern side of Lake Garda. Land of glacial origin with a good amount of sand and stones. Grown on veronese pergola with a density of about 3000 vines per hectare.
WINEMAKING
The grapes are harvested by hand the last two weeks of September. They are immediately vinified. There is then de-stemming and soft pressing of the grapes. The fermentation lasts 4-5 days and takes place in temperature controlled stainless steel tanks at 18 ° -20° C. Then aged for 4 months in stainless steel tanks and 2 months in the bottle.
OAK TREATMENT
None
TASTING NOTE
Ruby red colour with purple reflections. A fruity and flowery bouquet: strawberries, raspberries and violets. A pleasantly sapid taste with a balanced freshness.
FOOD MATCHING
It goes well with appetizers, first courses, vegetables, white and red meats, fish and pasta
TECHNICAL DESCRIPTION
- Blend: 40% Corvina Veronese, 40% Rondinella, 10% Molinari, 10% others.
- ABV: 12.5%
- Closure: Cork
- Colour: Red
- Style: Still wine
- Suitable for Vegetarians: No
- Suitable for Vegans: No
- Organic: No
- Biodynamic: No
