PRISMA ORGANIC MONASTRELL [ORGANIC], JUMILLA

£11.50

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Description

VITICULTURE
Produced from organically grown vines cultivated on dry hillside slopes in Jumilla.
WINEMAKING
The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.
OAK TREATMENT
No.
TASTING NOTE
Complex nose of ripe plums and rich red fruit, with notes of fig. On the palate the wine is generous, rich and spicy – with concentrated red and black fruit, supple tannins, and fresh acidity on the finish.
FOOD MATCHING
Drink this with grilled meat, dishes with creamy sauces or goats cheese.
TECHNICAL DESCRIPTION
Blend: 100% Monastrell
ABV: 14.5%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: Yes
Biodynamic: No

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