Description
VITICULTURE
The 3 hectares of Pinot Noir, mainly looking east, are planted in the village of Cogny, where soils are a mix of clay, rock, chalk and siliceous pebbles.
The 2017 vintage was very dry, but was relatively cool. Moderate day temperatures and cool evenings resulted in wonderful flavour concentration.
WINEMAKING
Traditional Burgundian vinification takes place with destemmed grapes and maturation on fine lees.
OAK TREATMENT
None.
TASTING NOTE
Ripe morello cherry and black stone fruits fill the nose, enhanced by some hints of delicate spice. A rich mouth with silky tannins, it is expressive and lingering.
FOOD MATCHING
Grilled and Roasted Red Meats
Grilled and Roasted White Meats
Pizza/Pasta
Goes perfectly with grilled meats, meats terrines and soft cheese.
TECHNICAL DESCRIPTION
- Blend: 100% Pinot Noir
- ABV: 13.5%
- Closure: Cork
- Colour: Red
- Style: Still wine
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
- Organic: No
