Another great example of good value wine from the Languedoc. Once used to make popular vermouth Noilly Prat, the Picpoul grape has proved to be very successful and rapidly grown in both reputation and popularity. It earned its own AOC in 2013 and is now known as the ‘southern oyster wine’.
Sourced from vineyards located in on the edges of the Thau Lagoon and regarded as some of the oldest in the Mediterranean.
Crisp and refreshing with zesty citrus notes, it’s perfect for drinking in the garden on a sunny day or as an alternative to Sauvignon Blanc.
As an aperitif or with salad
Blend: 100% Picpoul
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No