Description
VITICULTURE
The climate is perfect for viticulture with the low rainfall summer months, tempered by cool afternoons and the cold winters allowing the vines to rest and to build up the reserves.
WINEMAKING
This wine is made of 80% Chenin Blanc and 20% Viognier. Grapes are grown on 30+ year old trellised Chenin and 15 year old Viognier in the Coastal region, mainly from Swartland vineyards. Part of the Chenin Blanc is wild yeast fermented and kept on the yeast lees for as long as possible in order to achieve a rounded palate with good fruit concentration.
OAK TREATMENT
None.
TASTING NOTE
Vibrant and aromatic with subtle perfumed aromas, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy, stonefruit and fresh citrus flavours balanced by bright and lively acidity. A crisp, incisive finish with a touch of minerality helps deliver a delicious, flavoursome and characterful wine.
FOOD MATCHING
Grilled prawns with plenty of garlic and chilli, whole lemon sole fried in butter and also delicate freshwater fish dishes.
TECHNICAL DESCRIPTION
Blend: Chenin Blanc 75%, Viognier 25%
ABV: 12.5%
Closure: Screw cap
Colour: White
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No
