PACO MULERO MONASTRELL 20 MESES, JUMILLA

£28.95

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Description

VITICULTURE
Produced from a selection of low-yielding, old vine, Monastrell – plus additional Cabernet Sauvignon and Syrah.
WINEMAKING
Fermented separately in small tanks, aged in French and American oak for 20 months, and then blended.
OAK TREATMENT
Yes.
TASTING NOTE
An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and well-structured with ripe tannins balancing cherry and plum fruit and juicy acidity.
FOOD MATCHING
Pair with roast meats, game and rich stews.
TECHNICAL DESCRIPTION
Blend: 60% Monastrell, 30% Cabrnet Sauvignon, 10% Syrah
ABV: 15.5%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No

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