MONTE VELHO RED ORGANIC, ALENTEJO, PORTUGAL

£14.95

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Description

VITICULTURE

From 15 years old organic vineyards, planted on granitic soil with a clayey texture.

WINEMAKING

Grapes are de-stemmed, crushed and fermented in stainless steel tanks with controlled temperatures. Naturally occuring malolactic fermentation is followed by 3 months minimum ageing in tanks before bottling.

OAK TREATMENT
None
TASTING NOTE
Aromas of berries, cherries and blackberries are followed on intense and consistent palate, with notes of ripe but fresh black fruit, elegant and persistent tannins, and a long and expressive finish.
FOOD MATCHING
Grilled and Roasted Red Meats
Pizza/Pasta
Casseroles/Stews
Mild Creamy Cheeses
Versatile wine that will pair nicely with roasted meats, pasta or sautee vegetables.
TECHNICAL DESCRIPTION
Blend:

21% Aragonez
16% Syrah
14% Touriga Nacional
8% Petite Syrah
8% Touriga Franca
8% Trincadeira
7%: Alicante Bouschet, 7%: Petit Verdot, 6%: Cabernet Sauvignon, 3%: Alfrocheiro, 2%: Tinta Miuda

ABV: 14%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: Yes
Biodynamic: No

Additional information

Country

Speciality

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