PASQUIERS SAUVIGNON BLANC VERMENTINO, PAYS D’OC

£8.95

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Description

VITICULTURE
Both the Sauvignon and the Vermentino are planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit.
WINEMAKING
The Sauvignon was harvested in late August, and the Vermentino from mid-September. Cold maceration on the skins, followed by pressing and alcoholic fermentation on the fine lees at a temperature of 16-18°C.
OAK TREATMENT
None.
TASTING NOTE
A deliciously refreshing change from straight Sauvignon Blanc. This wine takes the zesty grapefruit characters of Sauvignon and complements it with the rounded texture of Vermentino.
FOOD MATCHING
A wonderful all-rounder! Especially good with stir fried vegetables (particularly broccoli), vegetable pakora or a Thai green curry.
TECHNICAL DESCRIPTION
Blend: 80% Sauvignon Banc, 20% Vermentino
ABV: 12%
Closure: Screw cap
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No

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