Traditional Languedoc varieties are sourced for the Pasquiers range. For the rosé this means ripe, sweetly-fruited Grenache and tangy Cinsault. This is a classic rosé de presse.
The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.
Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.
Blend: 70% Grenache, 30% Cinsault
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No