LE DOLCI COLLINE PROSECCO SPUMANTE BRUT (20CL) NV

£4.50

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Description

VITICULTURE
Vineyards are located in the North East of Italy within the Fruili Venezia region. Cultivation methods include vertical training of the shoots and thinning as well as pinching and tying off in order to create the perfect micro-climate to encourage the ripening of the grapes.
WINEMAKING
Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
OAK TREATMENT
None.
TASTING NOTE
Hints of apple and peach on the nose. Light and delicate with citrus notes – this wine is dry, soft and creamy.
FOOD MATCHING
This refreshing sparkler is great on it’s own, and with delicate fish dishes. Pocket-sized for picnics, parties or just long train journeys!
TECHNICAL DESCRIPTION
Blend: 100% Glera
ABV: 11.5%
Closure: Natural cork
Colour: White
Style: Sparkling wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No

Additional information

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