Grapes are selected by type, origin and sugar content, each bunch is trimmed to increase concentration.
Soft pressing and fermentation with maceration at a controlled temperature no lower than 20 ° C and in the presence of yeasts. Storage in steel tanks at a controlled temperature always below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air.
Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry and possessing an enticing, bright finish.
Light meat and fish dishes.
Blend: 100% Glera
Closure: Natural cork
Style: Sparkling wine
Suitable for Vegetarians: No
Suitable for Vegans: No