Vineyards are located in the North East of Italy within the Fruili Venezia region. Cultivation methods include vertical training of the shoots and thinning as well as pinching and tying off in order to create the perfect micro-climate to encourage the ripening of the grapes.
At least 85% of the fruit fermented must be Glera, with up to 15% Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero permitted to add additional character to the wine. The second fermentation is in a large stainless steel tank prior to bottling. (Charmat method)
Straw yellow in colour with gold reflections and a fine perlage. Crisp, refreshing fruit notes of apple, white peach and citrus and hint of flora on the nose.
This refreshing sparkler is great on it’s own, and with delicate fish dishes.
Blend: 100% Glera
Closure: Natural cork
Style: Sparkling wine
Suitable for Vegetarians: No
Suitable for Vegans: No