From the villages of Viré and Clessé, the main crest is a limestone formation rising above marls of the Lias series. The base rocks consist entirely of upper Jurassic limestones. The territory of Clessé includes marls of the lower Jurassic Lias.
The grapes are pressed and a controlled, cool fermentation takes place immediately in stainless steel tanks. Malolactic fermentation is only partial to retain some of the crispness. Bottling happens after 8 months.
Appealing, fresh Mâcon from the old vines found in the villages of Viré and Clessé. Partial malolactic fermentation and 8 months on fine lees deliver aromas of muscat, apricot and exotic fruits and a round, medium-bodied palate.
Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads and Picnics, Goes very well with seafoods, fish and starters and a very good aperitif.
Blend: 100% Chardonnay
Closure: Technical Cork
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes