All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir.
Following cold static settling, fermentation takes place at low temperatures in temperature controlled stainless steel tanks. The wine is aged on its fine lees prior to bottling.
Elegant and floral on the nose, with hints of lemon and grapefruit. The palate shows good aromatics and balance.
Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads and Picnics, Mild Creamy Cheeses, Mature Strong Cheeses, Oriental, Spicy
Blend: 100% Sauvignon Banc
Closure: Technical Cork
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes