Description
VITICULTURE
The plot is planted on soil that is approximately 60cm of sandy loam over 10cm of red clay on top of limestone shale, with a slight easterly incline.
WINEMAKING
Fermented in old oak with reasonable solids, blended soon after ferment, fined and held cold before filtering to bottle dry, fresh and savoury. Age for 3-5 years.
OAK TREATMENT
Yes
TASTING NOTE
Notes of peach and nectarine with a medium and well balanced acidity.
FOOD MATCHING
Salads and seafood.
TECHNICAL DESCRIPTION
99.5% Fiano, 0.5% Verdelho
ABV: 11.6%
Closure: Screw Cap
Colour: White
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No
