Founded in 1998, Fuleky estate now owns 25 hectares of vineyards in the some of the best sectors of the Tokaj wine region, mainly in Mád, Tokaj, Tarcal and Bodrogkeresztúr villages. The 18th century Baroque winery is located at the center of Bodrogkeresztúr and went under renovation in 2011 using local stones and oak, combined with modern materials, while keeping the feel of the original building. Fuleky produces a range of wine styles from indigenous varieties which combine intensity, complexity and finnesse. The Furmint grapes come from various vineyards: Sajgó in Bodrogkeresztúr, Mestervölgy and Vinnai in Tarcal and the well-known Király in Mád.
The juice is fermented in 400 litre old Hungarian oak barrels. 50% of the wine is aged for 4 months in stainless steel vats whereas the other half is aged in oak on its fine lees.
The juice is fermented in Hungarian oak. 50% of the wine is then aged in oak for 4 months.
Medium-bodied wih a fine, silky texture, lovely balanced acidity which keeps the finish fresh and mineral. An enticingly complex nose of quince, apple and honey.
Grilled herbed chicken or monkfish stew.
Closure: Natural Cork
Style: Still wine
Suitable for vegetarians:
Suitable for vegans: