Description
Viticulture
This wine is crafted from grapes grown in the south and center of the Agly Valley, with the central vineyards offering a stunning view of the historic Cathar castle, Quéribus. The vines thrive in black schist soils, which retain heat and provide excellent drainage, enhancing the wines’ fresh, mineral character. Grapes are hand-harvested to ensure optimal ripeness and gentle handling. The Mediterranean climate, with low rainfall and warm, dry conditions, contributes to low yields and vibrant, balanced fruit. The valley’s geology and climate encourage soft tannins, bright acidity, and delicate complexity, perfect for this light red wine.
Winemaking
A light red made from the co-fermenting of Grenache Noir & Macabeu. The grapes were destemmed and left to macerate for 36 hours before the juice was pressed off to finish fermentation. The result is an absolutely epic light red wine, bursting with fresh strawberry and ripe cherry flavours. Pop it into your cryo-chamber for a few quick minutes and this being from beyond is ready to be enjoyed.
Tasting Note
Vivid and juicy aromas of freshly picked strawberries and sun-ripened cherries burst forth, painting a picture of vibrant indulgence. On the palate, this delightful wine glides effortlessly, its playful and lively character delivering a joyous, crunchy charm that invites sip after sip.
Food matching
Duck breast, mushroom risotto, roasted veggies, poached salmon, pizza.
TECHNICAL DESCRIPTION
Blend: Grenache Noir 70%, Macabeo 20%, Grenache Gris 10%
ABV: 12%
Closure: Technical cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No
