Grapes are sourced from Murviedro’s 300 hectares of vineyard, and a further 1,500 that they control in the surrounding area.
The blend is an equal split of all 3 grape varieties, with the Monastrell component aged for 4 months in oak.
Bright nose with plums and blackberries. The palate is characterful with more ripe black fruit, supple tannins and fresh, juicy acidity. Finishing with a hint of pepper and spice.
Great with all manner of grilled meats and pasta dishes.
Blend: 33% Garnacha,33% Syrah, 33% Monastrell
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No