Grapes are sourced from Murviedro’s 300 hectares of vineyard, and a further 1,500 that they control in the surrounding area.
Temperature controlled fermentation in stainless steel.
Lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, and refreshing acidity on the finish.
Salads, fish dishes and vegetable paella.
Blend: 70% Viura, 30% Sauvignon Blanc
Closure: Screw cap
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No