Tenuta Sant’Antonio is the dream of four brothers born in the heart of Valpolicella and Soave. Today it is an agricultural estate known all over the world for the great wine excellences and of the SCAIA and TÉLOS brands, with over 100 cultivated hectares and an avant-garde cellar.
In steel at a controlled temperature. Harvest: by hand in bins. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts. Bâtonnage:in stainless steel with special mixers until April/May. Stabilization: cold physical.
Colour: straw yellow with greenish reflections. Aroma: fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear. Flavour: semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste.
Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish (especially lake), egg dishes, white meats.
Blend: Garganega 90%, Trebbiano Soave 5%, Chardonnay 5%.
Closure: Technical cork
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No