The Bousquet family combines four generations of traditional winemaking with Mendoza’s ideal wine growing conditions. Their constant search to achieve optimum ripeness allows them to create wines with a full and delicious fruit character.
Fermented in contact with American Oak and aged for 6 months.
6 months in American Oak.
Aromas of blackberry and cassis with hunts of spice and black pepper. Medium bodied with silky tannins and ripe fruit flavours. Smooth and elegant.
Beef and venison.
Closure: Screw top
Style: Still wine
Suitable for vegetarians:
Suitable for vegans: