DA VERO BIOLOGICO RED, IGT TERRE SICILIANE [ORGANIC]

£8.75

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Description

VITICULTURE
The Nero d’Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily.
WINEMAKING
The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation.
OAK TREATMENT
None.
TASTING NOTE
Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump tannins.
FOOD MATCHING
Rich pasta dishes, casseroles and grilled meats
TECHNICAL DESCRIPTION
Blend: 100% Nero Davola
ABV: 13.5%
Closure: Screw cap
Colour: White
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: Yes
Biodynamic: No

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