This 15 hectare estate is located next to Lussac St Emilion and has been in the hands of the Chollet family for over 150 years. The vines are located on clay and gravelly hillsides facing south west.
Aovely claret made with 80% Merlot and some Cabernet Franc and Cabernet Sauvignon. Aromas of red fruits with light toasted notes. Round on the palate with soft tannins.
Grilled chicken, game and red meats.
- Blend: Merlot 80%, Cabernet Franc, Cabernet Sauvignon
- ABV: 13.5%
- Closure: Natural cork
- Colour: Red
- Style: Still wine
- Suitable for Vegetarians: No
- Suitable for Vegans: No
- Organic: No
- Biodynamic: No