Description
VITICULTURE
The estate is located in the Pierres Dorees region, with clay and limestone soils. The vines are on average 50 years old.
WINEMAKING
The harvest is 50% destemmed crop (Burgundy method). 20 days maceration and fermentation followed by a 9 months ageing on fine lees in stainless steel vats.
OAK TREATMENT
NO
TASTING NOTE
The harvest is 50% destemmed crop (Burgundy method). 20 days maceration and fermentation followed by a 9 months ageing on fine lees in stainless steel vats.
FOOD MATCHING
Great with patés and cured meats.
TECHNICAL DESCRIPTION
100% Gamay
ABV: 13.5%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No
