Description
VITICULTURE
Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling.
WINEMAKING
With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts.
OAK TREATMENT
None
TASTING NOTE
Flinty with ripe fruits at the top of the palate
FOOD MATCHING
Great with cheese and seafood tapas.
TECHNICAL DESCRIPTION
- Blend: 95% Hondarrabi Zuri, 5% Riesling
- ABV: 13%
- Closure: Cork
- Colour: White
- Style: Still wine
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
- Organic: No
- Biodynamic: No
