Description
VITICULTURE
The grapes are harvested from north-facing vineyards with granite soil in Margaret River. There are 1650 vines per hectare.
WINEMAKING
The fruit was hand-picked and sorted. Fermentation was carried out in small lot fermenters. Moderate extraction was aimed for, thus ensuring vineyard characters were fully expressed. The wine was then aged in new and one-year-old oak for 6-8 months.
OAK TREATMENT
Yes
TASTING NOTE
Aromas of rose petals, musk and plum. The medium-bodied palate presents vibrant berry flavours and fine tannins with a cleansing acidity.
FOOD MATCHING
Barbecued Beef Ribs
TECHNICAL DESCRIPTION
78% Grenache, 17% Mataro, 5% Grenache
ABV: 14%
Closure: Cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No
Organic: No
Biodynamic: No
