A Los Vinateros Bravos is located in the Old Itata Hills which is a place where terroir allows for incredibly unique wines. The vineyards are on volcanic or granitic soils with large quartz deposits. They have mild summers with a lot of influence from the Pacific Ocean on the Itata River. Fresh sea breeze slows the ripening of the grapes.
Manual harvested grapes are destemmend and co-fermented for six months on skins in tank. Native yeasts used. Matured in cement tanks where natural malolactic fermentation takes place. Unfined but filtered with a small amount of sulphur added.
A richly scented, wild, persistent and fresh, orange wine with finely integrated tannins which frame a palate that is richly layered and remarkably easy drinking. Plus 100cl.
Ideal to accompany fish, rice, shellfish.
Blend: Moscatel, Corinto, Semillion
Style: Still wine
Suitable for Vegetarians: No
Suitable for Vegans: No